Famous Tomato Sharpness Test
There are many features that make a quality knife - metal type, sharpness, sharpness retention, balance, etc.
Today we want to show you how sharp our knives are out of the box. Below we test out 3 knives:
9.5 inch chef knife
8 inch chef knife
7 inch Santoku knife
Take a look below and the video will speak for itself:
How to Take Care Of Your Knife So It Will Last Forever
Which is Better: Japanese or German Steel?
Your Cutting Board Could Be Destroying Your Knife
Weekly Kyoto Newsletter
Unboxing: 8 Inch VG10 Damascus Japanese Steel Chef Knife from the Samurai Series
Can this knife take a beating at a professional kitchen?