From Our Blog
Posted by Kyoto Knives on
There are many features that make a quality knife - metal type, sharpness, sharpness retention, balance, etc.
Today we want to show you how sharp our knives are out of the box. Below we test out 3 knives:
9.5 inch chef knife
8 inch chef knife
7 inch Santoku knife
Take a look below and the video will speak for itself: